Homemade sea food for dinner is a real treat, especially when made with good quality ingredients. Not to mention, when sprinkled with olive oil and accompanied with a good wine... it becomes deeply nourishing ;-)
In my opinion, sea food is most tasteful on grill... and in the same time, it is easiest to prepare.
For example, Madagascar king prawns...
cut into half, lengthwise and grilled a short period of time...
sprinkled with olive oil and some freshly ground wasabi. Unfortunately there's really no substitute for fresh wasabi...
Alternatively, made some spicy mussels in a tomato, wine, onions, basilico...
Visit your local fish market, buy some fresh ingredients and enjoy.
In my opinion, sea food is most tasteful on grill... and in the same time, it is easiest to prepare.
For example, Madagascar king prawns...
cut into half, lengthwise and grilled a short period of time...
sprinkled with olive oil and some freshly ground wasabi. Unfortunately there's really no substitute for fresh wasabi...
Alternatively, made some spicy mussels in a tomato, wine, onions, basilico...
Visit your local fish market, buy some fresh ingredients and enjoy.
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