Le Bistrot, Chamonix

Well in my opinion it can’t be better than living in the hotel Le Morgan in Chamonix. Why? Simply because the hotel’s restaurant is run by a young chef, Mickey Bourdillat who got his first Michelin. The only better hotel is probably Albert 1er, and you'll read soon why :-)

Very inventive, creative and... different dishes; with a lot of taste, flavors, support and freshness. The exclusive use of local ingredients for sure gives this restaurant an edge and I'm looking forward for more.


entrance of Le Bistrot...


Savoy bread...


appetizer...


scallops and young spring vegetables - carpaccio style, crunchy vegetables and vegetable emulsion...


lobster and the crab - celery, lobster and crab, shall emulsion...


roasted scampi on a risotto of pasta shells, ham and meat juice...


roasted wild sea perch on the skin, fennel compote, tomatoes and citrus fruits, olive juice...


roasted sweetbread with green asparagus...


cheese board...


chef pastry number one...


chef pastry number two...


coffee at the bar...


at the "fire place"...

Surprisingly good, Le Bistrot is without any doubt a fantastic French restaurants, with a friendly stuff and excellent wine list by the glass. Above menu was served together with a wine menu (5 different wines).

Recommended.

Rating: 8.8 (out of 10.0)

Le Bistrot
151 Avenue de l'Aiguille du Midi
74400 Chamonix Mont Blanc, France