SUSHITARIAN

Barolo & Friends

On Barolo...

Copenhagen Wine Forum Revisited

2002 Bouquin-Dupont, Blanc de Blancs, Avize, Grand Cru Champagne - closed but this is going to evolve in elegant, charming but in the same time very serious Champagne.

Copenhagen Wine Forum

Start...


and the start of the day...

Restaurant Pakhuskælderen

Turandot by Giacomo Puccini

Restaurant Ofelia

Excellent steak...


in a company with Christina...

Madama Butterfly by Giacomo Puccini

Restaurant Kokkeriet

Based on French craft and novel techniques, Kokkeriet prepares Danish food in a new interpretation.

Special thanks for Johan and Iki who provided me with great pictures:)


The Kitchen... located in a charming place in the heart of Copenhagen...


master at work... giving distinct and personal touch...

We went for a 6-course menu paired with wine.


Appetizer selection 1 - tuna mousse


...


Appetizer selection 2 - smoked salmon...


Danish butter with hazelnuts...


Lemon Mousse - burned scallops, fennel & tarragon paired with...


2009 Rias Baixas, Santiago Ruis


Absolutely amazing: Cauliflower in white sauce - Danish cheese, almonds & dried Dab, paired with...


2009 Chardonnay, Cost di Bussia, Langhe


Butter poached cod - Potatoes, onions & beetroot, paired with...


Fantastic: 2009 Chardonnay, Bogle, Clarksburg & Monterey


Mock-turtle soup - veal, king crab & quails egg, paired with...


2008 Six Vineyards Pinot Noir, Lemelson, Willamate Valley


Poussin crispy skin, mushrooms & scorzonera, paired with...


2008 Parole de Berger, Pierre Gaillard, Languedoc


Appetizer selection 3


Heavenly tasty: Danish dream cake - Jerusalem artichoke, sea buckthorn & white chocolate, paired with...


1999 Tokaji Aszú, 6 Puttonyos, Hètszolo


end game...


...

Both Mock-turtle soup and Poussin were not so impressive for me; bit on a heavy end... however complete experience was very good and in the nutshell, elegant food with personality, passion and attention.

Highly recommended.

Rating: 8.9 (out of 10.0)

Kokkeriet
Kronprinsessegade 64
1306 København V

Kødbyens Fiskeba

L'equipe...


Bred and butter...


Oysters - Limfjord; exquisite Danish oysters...


Cod roe – Kattegat, seared and smoked, pickled wintergreens and browned butter...


Brill – Western shores; seared in seaweed-butter, with sea urchin and spinach...


Vegetables – Gotland; baby carrots, simone cabbage, fava beans and leeks, poached egg and herbs, cauliflower gratin and light wine sauce...


Danish national fish: Cod from western shores baked with browned butter...


Althought looks same as above, it is not; Skatewing from western shores, firm, white meat glaced in butter emulsion...

All served with leek, celery puree and dill, sauce with clams and cauliflower gratin and truffles(!?) from Gotland...


Sea-buckthorn - Sweden as granité and gel


Crème with tonka nut and white chocolate

8 people in total and all wash down by:
NV Perrier-Jöuet Grand Brut - Champagne,
2008 Grüner Veltliner 'Urgestein Terrassen Smaragd', F.X.Pichler - Wachau
2009 Chablis ‘Coteau de Rosette’, De Moor - Bourgogne
2003 Bonne Blanches, Jo Pithon - Loire

And the star of the night...


2006 Corton-Charlemagne Grand Cru, Bonneau du Mattray - Bourgogne
Very pleasing and precise nose, perfect nutty character. Complex but overpriced. I guess it is still to young...

Advance reservations are essential.

Rating: 9.0 (out of 10.0)

Kødbyens Fiskebar
Flæsketorvet 100
1711 København V