Juleforkost v3.0

It's time for yet another… Christmas dinner. I guess the holidays are not just about hedonistic pleasure, but having gourmet dinner at M-Bar, always ends as such :-)

What we had:


Starter number one... Spicy Gazpacho & Vodka Shot (Spanish cold tomato soup), Tuna Sashimi, Smoked Halibut & Caviar, Asparagus with Salmon Eggs, Smoked Salmon with Lemon Candy, Crab & Crayfish salad and ricepapper Role with spicy crab


second... pan seared Foe Gras & pouched plum


me and...


l'Equipe ST-Ericsson...


pork chicks with applesauce and braised lemon, Christmas salad, mean dish washed down with...


quite good Lake Country Californian cab...


time for some cleansing... Champagne & Elderflower Sorbet with fresh basil...


and second main dish... Roast Beef with baby carrots, caramelized perl onions & beetroot glaze... and now we are seriously full.


But still some place for the Cheese Plate - Tallegio & Tomme De Savoie.


Paul Mac Avinie the Chef responsible for our hedonistic experiences in M-Bar.

As always, well presented, delicious looking and delicious tasting.

You can read more on M-Bar here:

• Gourmet dinner at M-Bar
• M-Bar, Revisited
• "Traditional" Danish Julefrokost

A Traditional Danish Julefrokost?

Here's the first Julefrokost aka Christmas Lunch/Dinner I had this year.

I'm tempted by a traditional Danish Julefrokost dinner once in while, so last Friday night, we went to M-Bar in Copenhagen for a nice Christmas dinner.


About 10 guys from the office ready to dine

However, we got chef's 7-course tasting menu instead, and it was marvelous! Everything was delicious, imaginative and a great experience about taste and the texture.


Paul, the M-bar chef, spread joy with these dishes

This is what we had:


Prawn cracker with smoked duck and hoisin


Cauliflower soup with truffle foam


Langustine and bisque


Inside-out rolle, tuna sashimi and tuna maki


Rack of lamb with potato rösti and jus


Sambuca infused baby pineapple and sharon fruit


Tallegio, Tomme De Savoie and Danablue cheese plate with olives and truffle Oil

Majority readers of my blog knows I have a close ties with M-Bar, therefore I’m not going to rate it. Anyway, I will highly recommend to visit this cozy restaurant.

M-Bar
Rosenørns Alle 32
1970 Frederiksberg C