Juleforkost v3.0

It's time for yet another… Christmas dinner. I guess the holidays are not just about hedonistic pleasure, but having gourmet dinner at M-Bar, always ends as such :-)

What we had:


Starter number one... Spicy Gazpacho & Vodka Shot (Spanish cold tomato soup), Tuna Sashimi, Smoked Halibut & Caviar, Asparagus with Salmon Eggs, Smoked Salmon with Lemon Candy, Crab & Crayfish salad and ricepapper Role with spicy crab


second... pan seared Foe Gras & pouched plum


me and...


l'Equipe ST-Ericsson...


pork chicks with applesauce and braised lemon, Christmas salad, mean dish washed down with...


quite good Lake Country Californian cab...


time for some cleansing... Champagne & Elderflower Sorbet with fresh basil...


and second main dish... Roast Beef with baby carrots, caramelized perl onions & beetroot glaze... and now we are seriously full.


But still some place for the Cheese Plate - Tallegio & Tomme De Savoie.


Paul Mac Avinie the Chef responsible for our hedonistic experiences in M-Bar.

As always, well presented, delicious looking and delicious tasting.

You can read more on M-Bar here:

• Gourmet dinner at M-Bar
• M-Bar, Revisited
• "Traditional" Danish Julefrokost