Here's the first Julefrokost aka Christmas Lunch/Dinner I had this year.
I'm tempted by a traditional Danish Julefrokost dinner once in while, so last Friday night, we went to M-Bar in Copenhagen for a nice Christmas dinner.
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About 10 guys from the office ready to dine
However, we got chef's 7-course tasting menu instead, and it was marvelous! Everything was delicious, imaginative and a great experience about taste and the texture.
Paul, the M-bar chef, spread joy with these dishes
This is what we had:
Prawn cracker with smoked duck and hoisin
Cauliflower soup with truffle foam
Langustine and bisque
Inside-out rolle, tuna sashimi and tuna maki
Rack of lamb with potato rösti and jus
Sambuca infused baby pineapple and sharon fruit
Tallegio, Tomme De Savoie and Danablue cheese plate with olives and truffle Oil
Majority readers of my blog knows I have a close ties with M-Bar, therefore I’m not going to rate it. Anyway, I will highly recommend to visit this cozy restaurant.
M-Bar
Rosenørns Alle 32
1970 Frederiksberg C
I'm tempted by a traditional Danish Julefrokost dinner once in while, so last Friday night, we went to M-Bar in Copenhagen for a nice Christmas dinner.
About 10 guys from the office ready to dine
However, we got chef's 7-course tasting menu instead, and it was marvelous! Everything was delicious, imaginative and a great experience about taste and the texture.
Paul, the M-bar chef, spread joy with these dishes
This is what we had:
Prawn cracker with smoked duck and hoisin
Cauliflower soup with truffle foam
Langustine and bisque
Inside-out rolle, tuna sashimi and tuna maki
Rack of lamb with potato rösti and jus
Sambuca infused baby pineapple and sharon fruit
Tallegio, Tomme De Savoie and Danablue cheese plate with olives and truffle Oil
Majority readers of my blog knows I have a close ties with M-Bar, therefore I’m not going to rate it. Anyway, I will highly recommend to visit this cozy restaurant.
M-Bar
Rosenørns Alle 32
1970 Frederiksberg C
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