Kødbyens Fiskeba

L'equipe...


Bred and butter...


Oysters - Limfjord; exquisite Danish oysters...


Cod roe – Kattegat, seared and smoked, pickled wintergreens and browned butter...


Brill – Western shores; seared in seaweed-butter, with sea urchin and spinach...


Vegetables – Gotland; baby carrots, simone cabbage, fava beans and leeks, poached egg and herbs, cauliflower gratin and light wine sauce...


Danish national fish: Cod from western shores baked with browned butter...


Althought looks same as above, it is not; Skatewing from western shores, firm, white meat glaced in butter emulsion...

All served with leek, celery puree and dill, sauce with clams and cauliflower gratin and truffles(!?) from Gotland...


Sea-buckthorn - Sweden as granité and gel


Crème with tonka nut and white chocolate

8 people in total and all wash down by:
NV Perrier-Jöuet Grand Brut - Champagne,
2008 Grüner Veltliner 'Urgestein Terrassen Smaragd', F.X.Pichler - Wachau
2009 Chablis ‘Coteau de Rosette’, De Moor - Bourgogne
2003 Bonne Blanches, Jo Pithon - Loire

And the star of the night...


2006 Corton-Charlemagne Grand Cru, Bonneau du Mattray - Bourgogne
Very pleasing and precise nose, perfect nutty character. Complex but overpriced. I guess it is still to young...

Advance reservations are essential.

Rating: 9.0 (out of 10.0)

Kødbyens Fiskebar
Flæsketorvet 100
1711 København V