Restaurant Kokkeriet

Based on French craft and novel techniques, Kokkeriet prepares Danish food in a new interpretation.

Special thanks for Johan and Iki who provided me with great pictures:)


The Kitchen... located in a charming place in the heart of Copenhagen...


master at work... giving distinct and personal touch...

We went for a 6-course menu paired with wine.


Appetizer selection 1 - tuna mousse


...


Appetizer selection 2 - smoked salmon...


Danish butter with hazelnuts...


Lemon Mousse - burned scallops, fennel & tarragon paired with...


2009 Rias Baixas, Santiago Ruis


Absolutely amazing: Cauliflower in white sauce - Danish cheese, almonds & dried Dab, paired with...


2009 Chardonnay, Cost di Bussia, Langhe


Butter poached cod - Potatoes, onions & beetroot, paired with...


Fantastic: 2009 Chardonnay, Bogle, Clarksburg & Monterey


Mock-turtle soup - veal, king crab & quails egg, paired with...


2008 Six Vineyards Pinot Noir, Lemelson, Willamate Valley


Poussin crispy skin, mushrooms & scorzonera, paired with...


2008 Parole de Berger, Pierre Gaillard, Languedoc


Appetizer selection 3


Heavenly tasty: Danish dream cake - Jerusalem artichoke, sea buckthorn & white chocolate, paired with...


1999 Tokaji Aszú, 6 Puttonyos, Hètszolo


end game...


...

Both Mock-turtle soup and Poussin were not so impressive for me; bit on a heavy end... however complete experience was very good and in the nutshell, elegant food with personality, passion and attention.

Highly recommended.

Rating: 8.9 (out of 10.0)

Kokkeriet
Kronprinsessegade 64
1306 København V