A perfect day @ Olga's Kitchen

Olga in her kitchen...


preparing tasteful international dishes with a Mediterranean twist...


mouthwatering steaks with Dijon mustard and some garlic...


Fried marinated beef strip in with leeks...


some mozzarella and asparagus...


Cece's famous pie with pork scratchings...


drink to that and look forward for the next time :-)

Top Mountain Report 2011 part I

Winter and skiing!

This year starting and for that mater ending in Chamonix...


Christina having fun on skis...


on the top people are having fun...


flying around...


or I had fun in outdoor swimming on -10°C...


or eating...


look forward for March at part III.

Winter lunch at Aamanns v2.0 in a thousand word...

This is only a minor visual contribution to the Christina's fantastic blog on Aamanns Etablissement.


3 pieces of smørrebrød...


Salmon marinated in spices, citrus and dill served with apple, horseradish, crispy rye bread and lots of watercress...


some pate...


and Danish cheese toasted rye bread and relish for the end.

Unfortunately I did not made a picture of Aamanns tartare - himmerland beef with crisp pot atoes, mustard cream, tarragon, capers, gherkins and shallots; simply delicious!

A perfect day @ Ana & Pepi

Mavrovo Ski center, the main piste FIS piste...


continuing on lunch at Ana and Pepi beautiful villa... where Goran is making some Makalo...


rest of the crew...


Pepi already starting...


preparing...


some serious beef tenderloin.

Fire pit and grilling gurus, in a thousand word...

:)


A necessary equipment for descent pie...


deployment...


continuing...


...


some amber and flames...


Pepi: The Fire Pit Guru...


and result is... best pie ever!


Emil: preparing meat to grill...


grill time :-)

PS. The most important factor to keep in mind when making a homemade fire pit is... is guest safety :-)