Sunday, October 31, 2010

Nobu @ Hong Kong

Chef Nobu Matsuhisa's innovative cooking is already famous all over the world and HK branch is his latest addition to the Nobu Group portfolio.


The magnificent view from Nobu InterContinental on Hong Kong Victoria Bay


Short notice so we need seat at the sushi bar

This restaurant in particular, serves as a showcases of Nobu’s signature dishes. Therefore we didn't want to miss-out the opportunity for omakase dinner and we went for a 7-course menu dubbed "Experience the Essence of Chef Nobu Matsuhisa Cuisine".


Toro Tartar with Caviar


NOBU Sashimi Tacos – Tuna, Lobster and Crab


Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce


Oven Baked Black Cod cooked in a lotus leaf then topped with dried miso and yuzu.


Fresh Wasabi


Wagyu Beef with Wasabi Pepper Sauce


Abalone Miso Soup


Sushi plate for the end...

Overall experience is perfectly balanced: ingredients, cooking, presentation and service - even seating at the sushi bar.

A noticeably better than Nobu London and in my opinion, Nobu HK have more intimate interior design including a dining room, bar lounge and sushi bar; a unique experience with an impressive chef menu. I'll just mention that sake list is bit boring and short.

Highly Recommended.

Rating: 9.0 (out of 10.0)

Nobu
18 Salisbury Road
Hong Kong

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