Monday, October 11, 2010

Random food @ Shanghai

Although it is not completely different from the Zhejiang coastal province, Shanghai have some authentic cuisine, that is a drunken (in alcohol) steamed or raw dishes. In addition mix of sugar and soy sauce are most normal like "sweet and sour pork ".

One can get almost anything… cold sesame noodles, seaweed, cucumber, shrimps and pork soup dumplings, pork stewed with eel... even some 1930’s cocktail like grasshopper or Mai Tai.

Enjoy the pictures and help me to fill the text :)


Picture 1


Shrimps


Squid


Shrimps


Double stir fried pork


Shrimps


Picture 7


Picture 8


Chili Crabs


Abalon...


Mashed bamboo...

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